Layered Taco Dip
The recipe Layered Taco Dip is ready in around 20 minutes and is definitely an excellent vegetarian option for lovers of Mexican food. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 221 calories. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of olives, knudsen cream, wheat snack crackers, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe.
Instructions
Spread refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
Sprinkle with green onions, olives and jalapenos. Refrigerate until ready to serve.
Serve as a dip with crackers.