Layered Seafood Chef Salads

Name: Layered Seafood Chef Salads
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters broccoli slaw mix (from 8-ounce bag); 2 Tbsps chopped fresh chives; 4 hard-cooked eggs, sliced; 1 liters romaine and iceberg lettuce mix (from 10-ounce bag); 227 grams package refrigerated imitation crabmeat chunks, large pieces cut up; 237 milliliters sliced drained roasted red bell peppers (from 12-ounce jar); 237 milliliters Thousand Island dressing; 237 milliliters 1x 1/4-inch strips Cheddar cheese; 237 milliliters 1x 1/4-inch strips cucumber

Layered Seafood Chef Salads is a gluten free and fodmap friendly main course. This recipe serves 4. One serving contains 533 calories, 22g of protein, and 37g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have imitation crabmeat chunks, x 1/4-inch strips cheddar cheese, x 1/4-inch strips cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

For each salad, use a 4- to 5-cup container. In each container, layer ingredients in this order: 1 1/2 cups lettuce, 1 cup broccoli slaw, 1/4 cup bell peppers, 1/4 cup crabmeat, 1 egg, 1/4 cup cheese strips and 1/4 cup cucumber strips.

Ingredients you will need

Broccoli Slaw