Layered Salad

Name: Layered Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 1 can sliced water chestnuts (you can find these in the Asian food aisle); 237 milliliters chopped celery; 454 grams cooked crisp bacon, crumbled; 5 hard boiled eggs; 1 bunch chopped green onion; 118 milliliters chopped green pepper; 1 head iceberg lettuce, cut into bite sized pieces; 237 milliliters mayonnaise; 283 grams package frozen peas (leave uncooked); 237 milliliters cheddar cheese, shredded; 237 milliliters sour cream; 2 Tbsps white sugar

You can never have too many main course recipes, so give Layered Salad A mixture of mayonnaise, water chestnuts, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.