Layered Pumpkin Loaf

Name: Layered Pumpkin Loaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons Magic Baking Powder; 118 milliliters packed brown sugar; 237 milliliters canned pumpkin; 59 milliliters canola oil; 250 grams pkg. Philadelphia Light Brick Cream Cheese Spread, softened; 4 egg whites, divided; 473 milliliters flour; 237 milliliters granulated sugar, divided; 2 teaspoons pumpkin pie spice; 0 teaspoons salt; 118 milliliters skim milk

Layered Pumpkin Loaf might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 214 calories, 4g of protein, and 7g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Head to the store and pick up philadelphia brick cream cheese spread, brown sugar, granulated sugar, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl.

Ingredients you will need

Granulated Sugar

Brown Sugar

Egg Whites

Pumpkin

Milk

Cooking Oil

Equipment you will use

Bowl

Add flour, baking powder, spice and salt; stir just until moistened. Beat cream cheese spread, remaining granulated sugar and remaining egg white with whisk until well blended.

Ingredients you will need

Cream Cheese Spread

Granulated Sugar

Baking Powder

Egg Whites

All Purpose Flour

Salt

Equipment you will use

Whisk

Spoon half the pumpkin batter into 9x5-inch nonstick loaf pan sprayed with cooking spray; cover with layers of cream cheese mixture and remaining pumpkin batter.

Ingredients you will need

Cooking Spray