Layered Potato Beef Casserole

Layered Potato Beef Casserole
Layered Potato Beef Casserole requires about 1 hour and 15 minutes from start to finish. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 568 calories, 48g of protein, and 28g of fat. This recipe serves 6. Autumn will be even more special with this recipe. This recipe from Taste of Home requires flour, sharp cheddar cheese, salt, and parsley flakes. It works well as an affordable main course. Layered Beef and Potato Casserole, Layered Beef Casserole, and Layered Casserole with Ground Beef and Pasta are very similar to this recipe.

Instructions

1
Melt 2 tablespoons butter in a large saucepan. Stir in the flour, rosemary, pepper and salt until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
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RosemaryRosemary
ButterButter
PepperPepper
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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Sauce PanSauce Pan
2
Remove from the heat; stir in cheese until melted.
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CheeseCheese
3
Spoon 2 cups stew into a greased 2-1/2 qt. baking dish.
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StewStew
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Baking PanBaking Pan
4
Layer with half of the potatoes and sauce mixture.
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PotatoPotato
SauceSauce
5
Layer with remaining stew, potatoes and sauce.
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PotatoPotato
StewStew
6
Cover and bake at 400° for 45-50 minutes or until potatoes are tender. In a microwave, melt the remaining butter. Stir in the crackers, parsley and garlic powder.
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Garlic PowderGarlic Powder
CrackersCrackers
PotatoPotato
ParsleyParsley
ButterButter
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MicrowaveMicrowave
OvenOven
7
Sprinkle over casserole.
8
Bake, uncovered, 5-10 minutes longer or until bubbly and topping is golden brown.
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OvenOven
9
Let stand for 10 minutes before serving.
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score28
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