Layered Fruitsicles
Layered Fruitsicles might be just the side dish you are searching for. This recipe serves 8. One serving contains 78 calories, 1g of protein, and 0g of fat. Head to the store and pick up puréed apricots, lemon juice, puréed plums, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Stir fruit pures in separate bowls with sugar to taste (about 2 1/2 tbsp. each) and lemon juice to taste (none to 2 tsp. each).
Pour berry layer into 8 juice bar molds, add juice bar sticks, and freeze until firm, about 1 hour. (Chill remaining pures.)
Pour apricot layer over berry layer and freeze. Repeat with plum layer. Freeze until firm, at least 1 more hour.
Briefly dip molds in warm water to loosen.