Layered Fruitsicles

Layered Fruitsicles
Layered Fruitsicles might be just the side dish you are searching for. This recipe serves 8. One serving contains 78 calories, 1g of protein, and 0g of fat. Head to the store and pick up puréed apricots, lemon juice, puréed plums, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Stir fruit pures in separate bowls with sugar to taste (about 2 1/2 tbsp. each) and lemon juice to taste (none to 2 tsp. each).
Ingredients you will need
Lemon JuiceLemon Juice
FruitFruit
SugarSugar
Equipment you will use
BowlBowl
2
Pour berry layer into 8 juice bar molds, add juice bar sticks, and freeze until firm, about 1 hour. (Chill remaining pures.)
Ingredients you will need
BerriesBerries
JuiceJuice
3
Pour apricot layer over berry layer and freeze. Repeat with plum layer. Freeze until firm, at least 1 more hour.
Ingredients you will need
ApricotApricot
BerriesBerries
PlumPlum
4
Briefly dip molds in warm water to loosen.
Ingredients you will need
WaterWater
DipDip

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score2
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