Layered Fruit and Arugula Salad

Name: Layered Fruit and Arugula Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters packed arugula (5-oz package); 355 milliliters oz chèvre (goat) cheese, crumbled; 237 milliliters dried cherries; 118 milliliters peeled toasted hazelnuts; 118 milliliters honey; 118 milliliters olive oil; 2 firm-ripe pears; 946 milliliters red grapes; 1 teaspoons salt; 59 milliliters sherry vinegar

Layered Fruit and Arugula Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 473 calories, 11g of protein, and 27g of fat. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have olive oil, chèvre cheese, hazelnuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat oven to 450F. Spray cookie sheet with cooking spray. In large bowl, toss grapes and honey. Arrange on cookie sheet. Roast 20 to 30 minutes, stirring once, until grapes burst and begin to caramelize.

Ingredients you will need

Cooking Spray

Grapes

Honey

Equipment you will use

Baking Sheet

Bowl

Oven

Meanwhile, in large bowl, beat sherry vinegar, olive oil and salt with whisk. Set aside.

Ingredients you will need

Sherry Vinegar

Olive Oil

Salt

Equipment you will use

Whisk

Bowl

Add grapes and any syrup remaining on cookie sheet to vinegar mixture; stir. Cool completely.

Ingredients you will need

Vinegar

Grapes

Syrup

Equipment you will use

Baking Sheet

Layer as follows. Using slotted spoon, carefully transfer grapes to 3-quart trifle dish or bowl.

Ingredients you will need

Grapes

Equipment you will use

Slotted Spoon

Bowl

Place arugula on top of grapes, mounding in center.

Ingredients you will need

Arugula

Grapes

Core and thinly slice pears; add them to vinegar mixture, and toss to coat. Using slotted spoon, transfer pears to bowl, spreading them evenly on top of arugula. Discard any remaining liquid.

Ingredients you will need

Arugula

Vinegar

Pear