Layered Cream Cheese-Sweet Potato Pie

Name: Layered Cream Cheese-Sweet Potato Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 227 grams package cream cheese, not softened; 1 Pet•Ritz® frozen deep dish pie crust (from 12-oz package); 1 egg; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 158 milliliters half-and-half; 1 teaspoon grated orange peel; 0 teaspoons salt; 340 grams cup mashed cooked dark orange sweet potatoes (about uncooked); 237 milliliters whipping cream, whipped, sweetened

One serving contains 488 calories, 7g of protein, and 32g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up orange peel, granulated sugar, pet•ritz® deep dish pie crust, and From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Place cookie sheet on oven rack.

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Baking Sheet

Oven

Heat oven to 350F. In small bowl, beat cream cheese and sugar on low speed until well blended.

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Cream Cheese

Sugar

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Bowl

Oven

Add egg; beat well. Stir in orange peel. Set aside.

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Orange Zest

Egg

In food processor, place sweet potatoes. Cover; process until smooth. In large bowl, beat sweet potato layer ingredients with wire whisk.

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Sweet Potato

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Food Processor

Whisk

Bowl

Remove crust from freezer.

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Crust

Spread cream cheese mixture in frozen pie crust. Carefully spoon sweet potato mixture over cream cheese mixture.

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Cream Cheese

Sweet Potato

Pie Crust

Spread

Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. Cool 30 minutes. Refrigerate until chilled, 3 to 4 hours.

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Baking Sheet

Oven

Knife