Layered Apricot Nut Cookies

Name: Layered Apricot Nut Cookies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 60
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 0 teaspoons almond extract; 567 grams apricot filling; 0 teaspoons baking powder; 355 milliliters butter or margarine; 2 teaspoons cinnamon; 4 eggs; 946 milliliters flour; 59 milliliters milk; 355 milliliters sugar; 828 milliliters ground walnuts; 59 milliliters warm water

Layered Apricot Nut Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 106 calories, 1g of protein, and 5g of fat each. A mixture of warm water, almond extract, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a vegetarian diet.