Layer Cake With Caramel Frosting

Name: Layer Cake With Caramel Frosting
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 158 milliliters butter , softened; 3 eggs; 473 milliliters all-purpose flour; 355 milliliters dark brown sugar or light brown sugar , I prefer dark; 79 milliliters milk , start with lesser amount; 454 grams powdered sugar (10X); 0 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla; 1 teaspoon vanilla extract; 2 Tbsps vegetable shortening (Crisco)

Layer Cake With Caramel Frosting requires approximately 1 hour and 5 minutes from start to finish. This vegetarian recipe serves 1. This dessert has 7063 calories, 47g of protein, and 166g of fat per serving. A mixture of milk, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.