Lavendertini

Name: Lavendertini
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters creme de cassis; 1 Tbsp curacao; 1 sprig Fresh lavender , for garnish; 1 Tbsp dried lavender; 237 milliliters sparkling water, chilled; 237 milliliters sugar; 651 milliliters vodka (recommended: Smirnoff)

This recipe makes 8 servings with 301 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up creme de cassis, sugar, sparkling water, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

In a small pot over medium heat, dissolve the sugar in 1 cup water. Bring to a boil, add the lavender, and remove from the heat.

Ingredients you will need

Fresh Lavender

Sugar

Water

Equipment you will use

Pot

Let sit until cool and strain. (The simple syrup will keep for 2 weeks in the refrigerator).

Ingredients you will need

Simple Syrup

When ready to serve, in a pitcher stir together the vodka, cassis, and half the lavender simple syrup. (You can adjust the sweetness level to your liking). Chill each martini glass with ice until well chilled and remove ice, filling them about 3/4 full with the lavendertini. Top with sparkling water and garnish with fresh lavender sprigs.

Ingredients you will need

Sparkling Water