Lavender Tea Bread

Name: Lavender Tea Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 6 Tbsps butter, softened; 2 eggs; 473 milliliters all-purpose flour; 3 Tbsps finely chopped fresh lavender; 177 milliliters milk; 0 teaspoons salt; 237 milliliters white sugar

Lavender Tea Bread might be just the beverage you are searching for. Watching your figure? This vegetarian recipe has 213 calories, 4g of protein, and 7g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up salt, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Combine the milk and lavender in a small saucepan over medium heat.

Ingredients you will need

Fresh Lavender

Milk

Equipment you will use

Sauce Pan

Heat to a simmer, then remove from heat, and allow to cool slightly.

In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended.

Ingredients you will need

Baking Powder

Fresh Lavender

All Purpose Flour

Milk

Salt

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.

Equipment you will use

Wire Rack