Lavender Pea Hummus

Name: Lavender Pea Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 handful torn cilantro (other herbs would be good too – or spinach – or leave it out); 1 clove Garlic gold crunchies (or a whole if you like raw garlic); 1 Tbsp heaping tbsp dried lavender buds (from Whole Foods bulk bins); 237 milliliters frozen peas, thawed in a colander; 2 pinches salt; 2 Tbsps tahini (or I bet almond butter would be good too!)

Lavender Pea Hummus is a gluten free, primal, and vegan hor d'oeuvre. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 315 calories, 14g of protein, and 17g of fat each. Head to the store and pick up salt, tahini, lavender buds, and a few other things to make it today. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.