Laura's Lemon Roasted Potatoes

Laura's Lemon Roasted Potatoes
Laura's Lemon Roasted Potatoes requires approximately 1 hour and 5 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 25g of fat, and a total of 327 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have lemon juice, potatoes, dill weed, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C).
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OvenOven
2
In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Canola OilCanola Oil
ButterButter
GarlicGarlic
DillDill
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BowlBowl
3
Add potatoes and toss to coat.
Ingredients you will need
PotatoPotato
4
Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
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PotatoPotato
SpreadSpread
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Baking SheetBaking Sheet
BowlBowl
5
Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score16
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