Laura's Lemon Roasted Potatoes
Laura's Lemon Roasted Potatoes requires approximately 1 hour and 5 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 25g of fat, and a total of 327 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have lemon juice, potatoes, dill weed, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper.
Add potatoes and toss to coat.
Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.