Lattice-Topped Blueberry Pie

Name: Lattice-Topped Blueberry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters fresh blueberries; 4 Tbsps cornstarch; 355 milliliters all-purpose flour, divided; 118 milliliters ice water; 0 teaspoons salt; 0 teaspoons salt; 2 Tbsps butter or stick margarine, melted; 237 milliliters sugar, divided; 2 teaspoons sugar; 1 teaspoons vanilla extract; 5 Tbsps vegetable shortening

Lattice-Topped Blueberry Pie might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 346 calories. This recipe serves 8. It is a good option if you're following a dairy free diet. If you have salt, cornstarch, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1/4 cup flour and ice water, stirring with a whisk until well-blended.

Ingredients you will need

Water

All Purpose Flour

Equipment you will use

Whisk

Combine 1 1/4 cups flour, 1 1/2 teaspoons sugar, and 1/4 teaspoon salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add slurry; mix with a fork until flour mixture is moist. Gently press two-thirds of dough into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Roll dough into a 12-inch circle. Press remaining dough into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Roll dough into a 9-inch circle. Freeze both portions of dough 10 minutes. Working with larger portion of dough, remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Remove top sheet of plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

To prepare the filling, combine 3/4 cup plus 3 tablespoons sugar, cornstarch, and 1/8 teaspoon salt in a bowl, and sprinkle over blueberries. Toss gently. Stir in butter and vanilla. Spoon blueberry mixture into crust.

Ingredients you will need

Blueberries

Corn Starch

Vanilla

Butter

Crust

Sugar

Salt

Equipment you will use

Bowl

Preheat oven to 37

Equipment you will use

Oven

Remove top sheet of plastic wrap from remaining dough.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Cut dough into 6 (1 1/2-inch) strips. Gently remove dough strips from bottom sheet of plastic wrap; arrange in a lattice design over blueberry mixture. Seal dough strips to edge of crust.

Ingredients you will need

Blueberries

Crust

Dough

Wrap

Equipment you will use

Plastic Wrap

Place pie on a baking sheet covered with foil.

Equipment you will use

Baking Sheet