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Lattice Fruit Bars

Lattice Fruit Bars
You can never have too many hor d'oeuvre recipes, so give Lattice Fruit Bars From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of apricot preserves, salt, raspberry preserves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until crumbly.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Combine eggs and vanilla; stir into crumb mixture until blended. Cover and refrigerate a fourth of the dough for at least 45 minutes.
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VanillaVanilla
DoughDough
EggEgg
3
Press remaining dough into an ungreased 15-in. x 10-in. 1-in. baking pan.
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DoughDough
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Baking PanBaking Pan
4
Spread 1/4 cup apricot preserves in a 1-3/4-in. strip over one long side of crust.
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Apricot PreservesApricot Preserves
CrustCrust
5
Spread 1/4 cup of raspberry preserves in a 1-3/4-in. strip adjoining the apricot strip. Repeat twice.
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Raspberry PreservesRaspberry Preserves
ApricotApricot
SpreadSpread
6
Roll out reserved dough to 1/8-in. thickness.
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DoughDough
RollRoll
7
Cut into 1/2-in. strips; make a lattice top.
8
Bake at 325° for 30-35 minutes or until lightly browned. Cool on wire rack.
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Wire RackWire Rack
OvenOven
9
Cut into bars.
DifficultyExpert
Ready In50 m.
Servings42
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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