Latkes with Celery and Herbs

Name: Latkes with Celery and Herbs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Jewish
Ingredients: 59 milliliters finely chopped celery (use the inner stalks and leaves); 12 servings Peanut oil or chicken fat, for frying; 1 large egg, lightly beaten; 59 milliliters all-purpose flour; 59 milliliters finely chopped fresh parsley; 1 clove garlic, finely grated; 12 servings Kosher salt; 1 teaspoons freshly grated nutmeg; 1 onion; 12 servings Freshly ground pepper; 680 grams large russet potatoes (about , peeled

Latkes with Celery and Herbs might be just the Jewish recipe you are searching for. This dairy free recipe serves 12. This side dish has 66 calories, 2g of protein, and 1g of fat per serving. It is perfect for Hanukkah. If you have nutmeg, parsley, onion, and From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Grate the potatoes and onion on the large holes of a box grater into a colander; add the garlic and 1 1/2 teaspoons salt and toss.

Ingredients you will need

Potato

Garlic

Onion

Salt

Equipment you will use

Box Grater

Colander

Let sit 5 minutes, then wrap in a clean kitchen towel and wring out as much liquid as possible.

Ingredients you will need

Wrap

Equipment you will use

Kitchen Towels

Transfer the potato mixture to a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add the nutmeg, 1/2 teaspoon pepper and all but about 1 tablespoon each of the chopped celery and parsley to the bowl.

Ingredients you will need

Parsley

Celery

Nutmeg

Pepper

Equipment you will use

Bowl

Add the egg and flour and stir until combined. Form 1/4 cupfuls of the potato mixture into balls, then flatten between your palms to make thin 2-inch patties; transfer to a plate.

Ingredients you will need

Potato

All Purpose Flour

Egg

Preheat the oven to 325 degrees F and line a baking sheet with paper towels.

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Baking Sheet

Paper Towels

Oven

Heat about 1/4 inch of peanut oil in a large nonstick skillet over medium-high heat; working in batches, add the latkes and fry until golden brown, about 5 minutes per side.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Remove to the prepared baking sheet to drain, then transfer to the oven to keep warm while you cook the next batch.

Equipment you will use

Baking Sheet

Oven

Season with salt and top with the reserved celery and parsley.

Ingredients you will need

Parsley

Celery

Salt

Serve with applesauce and/or sour cream. (The latkes can be fried up to 2 hours ahead; reheat on a paper towel-lined baking sheet at 325 degrees F, 10 to 15 minutes.)

Ingredients you will need

Applesauce