Lasagna with Turkey Sausage Bolognese
The recipe Lasagna with Turkey Sausage Bolognese could satisfy your Mediterranean craving in approximately 1 hour and 30 minutes. This recipe serves 10. This main course has 1219 calories, 53g of protein, and 14g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have tomatoes, oregano, basil, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Heat oil in large nonstick skillet over medium-high heat.
Add onions, carrot, and fennel seeds; sauté 5 minutes.
Add sausage and garlic; sauté until sausage is cooked through, breaking into pieces, 8 to 10 minutes.
Add tomatoes, 1/2 cup basil, and oregano. Bring to boil. Reduce heat; simmer until sauce thickens, about 10 minutes. Season with salt and pepper.
Combine ricotta, mozzarella, 1 cup Parmesan, and 1/2 cup basil in medium bowl; stir to blend. Season with pepper. DO AHEAD: Sauce and cheese mixture can be made 1 day ahead. Cover separately; chill.
Place noodles in large bowl; cover with hot water. Soak until pliable, separating occasionally, about 30 minutes.
Spread 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Cover with 4 noodles, arranging crosswise. Drop 1/4 of cheese mixture over by tablespoonfuls; spread out. Top with 1 cup sauce, then 4 noodles and 1/3 of remaining cheese mixture. Repeat 2 more times with 1 cup sauce, 4 noodles, and 1/2 of cheese mixture.
Spread any remaining sauce over.
Sprinkle with 1/4 cup Parmesan.
Bake lasagna uncovered until heated through and puffed, about 50 minutes.
Let stand 10 to 15 minutes and serve.