Lamu Style Mahi Mahi

Name: Lamu Style Mahi Mahi
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 2 teaspoons cumin; 4 garlic cloves , minced; 1 teaspoon fresh ground pepper; 2 limes, juice of; 1 slice lime (to garnish); 907 grams mahi mahi fillets , skinned &, cut into 2-inch by 1-inch pieces; 1 teaspoons salt

Lamu Style Mahi Mahi is a gluten free, dairy free, whole 30, and pescatarian recipe with 1 servings. This main course has 1194 calories, 170g of protein, and 49g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lime, salt, mahi mahi fillets, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

In a small bowl, mix garlic, lime juice, cumin, and pepper into a paste.

Ingredients you will need

Lime Juice

Garlic

Pepper

Cumin

Equipment you will use

Bowl

Spread mixture onto fish& let sit for 20 minutes.

Ingredients you will need

Spread

Fish

Heat oil in a large skillet and saute fish over moderate heat for 8 minutes, turning it over halfway through the cooking time.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Drain onto paper towels.

Equipment you will use

Paper Towels

Serve garnished with lime slices.

Ingredients you will need

Lime Slice

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

3Tbsps

canola oil 2teaspoons

cumin 4

garlic cloves , minced 1teaspoon

fresh ground pepper 2

limes, juice of 1slice

lime (to garnish)907grams

mahi mahi fillets , skinned &, cut into 2-inch by 1-inch pieces 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.