Lamb Tagine with Prunes

Name: Lamb Tagine with Prunes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters pumpkin or butternut squash chunks; 237 milliliters canned chickpeas; 118 milliliters canned crushed tomatoes; 1 cinnamon stick; 1 kilograms lamb shanks, sawed into 1-inch pieces; 1 teaspoon olive oil; 3 mediums onions, peeled and grated, 2 peeled and thickly sliced; 4 servings Homemade Pita Bread Homemade Pita Bread, or lavash; 177 milliliters pitted prunes, halved; 1 Tbsp ras el hanout, plus more to taste; 1 large pinch saffron; 4 servings salt and freshly ground black pepper; 2 teaspoons sugar

Lamb Tagine with Prunes might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 554 calories, 40g of protein, and 8g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of olive oil, saffron, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.