Lamb Tagine

Name: Lamb Tagine
Prep time: 10 h 45 min
Cook time: 10 h 45 min
Total time: 10 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips; 0 teaspoons cayenne pepper; 411 grams homemade chicken broth or low-sodium canned broth; 3 cloves garlic, minced; 1 teaspoons garlic powder; 1 Tbsp freshly grated ginger; 1 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 0 teaspoons ground turmeric; 1 Tbsp honey; 1 teaspoon kosher salt; 907 grams lamb meat, cut into 1 1/2 inch cubes; 1 lemon, zested; 3 Tbsps olive oil, divided; 2 mediums onions, cut into 1-inch cubes; 2 teaspoons paprika; 1 pinch saffron; 1 Tbsp sun-dried tomato paste

Lamb Tagine might be just the main course you are searching for. This recipe makes 4 servings with 496 calories, 48g of protein, and 24g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up carrots, onions, paprika, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes about 10 hours and 45 minutes.

Instructions

Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well.

Ingredients you will need

Garlic Powder

Coriander

Olive Oil

Cardamom

Cinnamon

Turmeric

Ground Cayenne Pepper

Paprika

Saffron

Clove

Ginger

Cumin

Lamb

Salt

Equipment you will use

Bowl

Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.

Ingredients you will need

Lamb

Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add 1/3 of the lamb, and brown well.

Ingredients you will need

Lamb

Remove to a plate, and repeat with remaining lamb.

Ingredients you will need

Lamb

Add onions and carrots to the pot and cook for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.

Ingredients you will need

Chicken Broth