Lamb Tabbouleh Salad

The recipe Lamb Tabbouleh Salad is ready in approximately 45 minutes and is definitely a super dairy free option for lovers of middl eastern food. This recipe makes 4 servings with 329 calories, 22g of protein, and 7g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of salt, torn romaine lettuce, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.