Lamb Stewed in Coconut Milk

Name: Lamb Stewed in Coconut Milk
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 15 black peppercorns; 397 grams coconut milk , well stirred; 6 cardamom pods; 2 med-sized carrots , peeled and cut into chunks; 0 teaspoons cayenne pepper; 2 inches cinnamon sticks; 3 bay leaves (or 12 fresh curry leaves); 1 fresh hot green chili pepper; 1 Tbsp ground coriander; 0 teaspoons ground turmeric; 680 grams boneless lamb shoulder , cut into 1 1/2 inch chunks; 79 milliliters chopped onion; 454 grams potato , peeled and cut in chunks; 1 teaspoons salt; 3 Tbsps vegetable oil

Lamb Stewed in Coconut Milk might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 40g of fat, and a total of 561 calories. This gluten free, dairy free, and whole 30 recipe serves 4. A mixture of med-sized carrots, onion, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.