Lamb Stew With Spring Vegetables

Name: Lamb Stew With Spring Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams baby carrots; 118 milliliters dry white wine; 822 grams fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 680 grams lamb stew meat, cut into 1/2-inch pieces; 118 milliliters finely chopped onion; 237 milliliters frozen green peas; 0 teaspoons pepper; 113 grams radishes, halved; 227 grams red potatoes, quartered; 1 teaspoons salt; 4 thyme sprigs

Lamb Stew With Spring Vegetables is a dairy free main course. One portion of this dish contains around 26g of protein, 6g of fat, and a total of 245 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of baby carrots, onion, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.