Lamb Shoulder Roast with Roasted Garlic Sauce

Name: Lamb Shoulder Roast with Roasted Garlic Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons cornstarch; 5 garlic cloves, peeled, plus 1 head; 1 teaspoon ground black pepper; 1 teaspoon kosher salt; 2 kilograms boned lamb shoulder roast* or boned leg of lamb (about; 2 Finely shredded zest of lemons; 591 milliliters About reduced-sodium chicken broth; 118 milliliters fresh marjoram leaves, plus sprigs; 3 Tbsps olive oil

Lamb Shoulder Roast with Roasted Garlic Sauce is a gluten free and dairy free main course. One portion of this dish contains about 31g of protein, 12g of fat, and a total of 254 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. Head to the store and pick up lemon zest, marjoram leaves, ground pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 45

Equipment you will use

Oven

In a food processor, whirl garlic cloves, zest, 1/3 cup marjoram leaves, and 1 tsp. each salt and pepper until minced. Blend in oil.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Marjoram

Cooking Oil

Equipment you will use

Food Processor

Remove any ties from lamb and open it up in a rimmed baking pan. Trim fat (leave a thin layer on the outside). Smear meat all over with marjoram mixture. Using kitchen twine, tie lamb crosswise at about 1 1/2-in. intervals and lengthwise once or twice to form a neat roast. Set in pan fat side up.

Ingredients you will need

Marjoram

Lamb

Meat

Equipment you will use

Kitchen Twine

Baking Pan

Roast lamb until browned, 20 to 25 minutes. Meanwhile, cut garlic head in half crosswise, set cut sides down on an oiled piece of foil, and seal foil into a package.

Ingredients you will need

Garlic

Lamb

Equipment you will use

Aluminum Foil

Reduce heat to 300; set garlic next to meat in pan and bake until very soft when squeezed, 50 to 60 minutes; stir 1/2 to 1 cup broth into drippings if needed to prevent scorching.

Ingredients you will need

Garlic

Broth