Lamb Shawarma

Name: Lamb Shawarma
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Middle Eastern
Ingredients: 2 garlic cloves, minced; 2 teaspoons ground cumin; 40 servings Hot sauce, lettuce, sliced tomatoes, rice and warmed pita , for serving; 40 servings Kosher salt; 454 grams lamb shoulder, visible fat trimmed and meat thinly sliced; 3 Tbsps fresh lemon juice; 118 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 1 teaspoons dried oregano; 118 milliliters tahini, (sesame paste); 1 white onion, halved and cut into thin slivers

The recipe Lamb Shawarman is ready in about 40 minutes and is definitely a super gluten free, dairy free, and whole 30 option for lovers of middl eastern food. This recipe serves 40. One serving contains 60 calories, 2g of protein, and 5g of fat. A mixture of kosher salt, mayonnaise, tahini, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, combine the cumin and oregano with half of the garlic and 1 tablespoon of the lemon juice. Stir in the oil and a generous pinch of salt.

Ingredients you will need

Lemon Juice

Oregano

Garlic

Cumin

Salt

Cooking Oil

Equipment you will use

Bowl

Add the lamb and onion and let stand for 15 minutes.

Ingredients you will need

Onion

Lamb

Meanwhile, in a blender or mini food processor, combine the tahini with 1/2 cup of water and the remaining garlic and 2 tablespoons of lemon juice and puree until smooth.

Ingredients you will need

Lemon Juice

Garlic

Tahini