Lamb Shanks With Pears And Pistachios

Name: Lamb Shanks With Pears And Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped carrots; 1 3–4 cinnamon stick; 59 milliliters chopped flat-leaf parsley; 59 milliliters chopped fresh mint; 10 garlic cloves, thinly sliced; 2 teaspoons ground cardamom; 59 milliliters kosher salt plus more for seasoning Read More; 8 mediums lamb shanks (8–10 lb. total); 118 milliliters olive oil; 237 milliliters chopped onion; 8 smalls whole Seckel pears, or 4 large Bosc pears, halved; 237 milliliters natural unsalted pistachios, toasted, divided; 1 liters pomegranate juice; 1 teaspoon rose water

Lamb Shanks With Pears And Pistachios might be just the main course you are searching for. One serving contains 637 calories, 44g of protein, and 27g of fat. This recipe serves 8. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic cloves, natural pistachios, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.