Lamb Shanks With Olives & Preserved Lemon

Name: Lamb Shanks With Olives & Preserved Lemon
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 25 grams butter; 2 Tbsps (approx) flat-leaf parsley and coriander; 4 garlic cloves , finely chopped; 200 grams green olives , drained and rinsed; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 8 smalls lamb shanks; 800 milliliters lamb stock, chicken stock or water; 100 milliliters olive oil; 2 larges onions , coarsely chopped; 1 pinch good saffron

Lamb Shanks With Olives & Preserved Lemon might be just the main course you are searching for. One serving contains 418 calories, 41g of protein, and 25g of fat. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. If you have butter, onions, olive oil, and a few other ingredients on hand, you can make it. To use up the saffron you could follow this main course with the Creamy saffron yogurt as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 4 hours and 45 minutes.