Lamb Shanks W/ White Beans & Sun-Dried Tomatoes

Name: Lamb Shanks W/ White Beans & Sun-Dried Tomatoes
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters chicken stock; 1 Tbsp extra virgin olive oil; 2 garlic cloves, peeled and chopped; 0 teaspoons fresh ground black pepper; 1 teaspoon kosher salt; 1 kilograms lamb shanks; 454 grams dried white bean (navy or cannellini); 1 Tbsp oil, from sun-dried tomatoes; 2 teaspoons rosemary; 237 milliliters sun-dried tomato packed in oil, drained and slivered; 118 milliliters white vermouth or dry white wine (not chardonnay); 227 grams yellow onions, peeled and chopped

Lamb Shanks W/ White Beans & Sun-Dried Tomatoes might be just the main course you are searching for. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 425 calories, 37g of protein, and 14g of fat. If you have rosemary, oil, vermouth, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes.