Lamb Shanks
Lamb Shanks might be just the main course you are searching for. This recipe makes 4 servings with 427 calories, 51g of protein, and 15g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have beef stock, olive oil, tomatoes, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Combine the flour, salt, and pepper. Dredge the lamb in the flour
Heat the olive oil in a Dutch oven, then add the lamb. Sear on
all sides until golden, 3 to 4 minutes per side. (For braising
Remove the lamb and set aside.
shallots, garlic, cloves, and allspice and cook until the mixture is a
rich brown, about 5 minutes.
Add the stock, wine, and tomatoes. Using a
wooden spoon, scrape any brown bits from the bottom of the pot. Return
the lamb to the pot, cover tightly, and transfer to oven. Cook until the
lamb is fork-tender, 2 to 3 hours.
Place the lamb on serving dishes
and put the pot over moderately high heat.
Add the olives, orange zest,
and orange juice and bring to a simmer. Reduce the liquid until slightly
thickened, 3 to 5 minutes. Ladle it over the lamb and sprinkle on the