Lamb Shanks

Lamb Shanks
Lamb Shanks might be just the main course you are searching for. This recipe makes 4 servings with 427 calories, 51g of protein, and 15g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have beef stock, olive oil, tomatoes, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Preheat oven to 325 F.
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OvenOven
2
Combine the flour, salt, and pepper. Dredge the lamb in the flour
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PepperPepper
All Purpose FlourAll Purpose Flour
LambLamb
SaltSalt
3
mixture.
4
Heat the olive oil in a Dutch oven, then add the lamb. Sear on
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Olive OilOlive Oil
LambLamb
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Dutch OvenDutch Oven
5
all sides until golden, 3 to 4 minutes per side. (For braising
6
Remove the lamb and set aside.
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LambLamb
7
Add the
8
shallots, garlic, cloves, and allspice and cook until the mixture is a
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AllspiceAllspice
ShallotShallot
CloveClove
GarlicGarlic
9
rich brown, about 5 minutes.
10
Add the stock, wine, and tomatoes. Using a
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TomatoTomato
StockStock
WineWine
11
wooden spoon, scrape any brown bits from the bottom of the pot. Return
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Wooden SpoonWooden Spoon
PotPot
12
the lamb to the pot, cover tightly, and transfer to oven. Cook until the
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LambLamb
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OvenOven
PotPot
13
lamb is fork-tender, 2 to 3 hours.
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LambLamb
14
Place the lamb on serving dishes
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LambLamb
15
and put the pot over moderately high heat.
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16
Add the olives, orange zest,
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Orange ZestOrange Zest
OlivesOlives
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and orange juice and bring to a simmer. Reduce the liquid until slightly
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Orange JuiceOrange Juice
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thickened, 3 to 5 minutes. Ladle it over the lamb and sprinkle on the
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LambLamb
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LadleLadle
19
chives.
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ChivesChives
DifficultyHard
Ready In20 m.
Servings4
Health Score55
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