Lamb Shank Dinner

Name: Lamb Shank Dinner
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 carrots, cut into chunks; 473 milliliters chicken stock; 2 teaspoons madras curry powder; 1 Tbsp fruit chutney; 473 milliliters green peas, cooked; 4 lamb shanks; 1 Tbsp oil; 1 onion, finely chopped; 4 servings parsley, chopped, to garnish; 2 potatoes, cut into quarters

Lamb Shank Dinner might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 50g of protein, 15g of fat, and a total of 478 calories. Head to the store and pick up butter, carrots, onion, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.