Lamb Shank Curry

Name: Lamb Shank Curry
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 473 milliliters beef stock; 355 milliliters unwseetened coconut milk; 79 milliliters korma curry paste; 1 leave fresh coriander (to garnish); 2 teaspoons grated fresh ginger; 2 garlic cloves, crushed; 1 teaspoons ground cardamom; 8 lamb shanks; 2 Tbsps oil; 2 onions, halved, thinly sliced

Lamb Shank Curry might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains about 83g of protein, 39g of fat, and a total of 736 calories. If you have beef stock, unwseetened coconut milk, garlic cloves, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. This recipe is typical of Indian cuisine.

Ingredients

Servings:

473milliliters

beef stock 355milliliters

unwseetened coconut milk 79milliliters

korma curry paste 1leave

fresh coriander (to garnish)2teaspoons

grated fresh ginger 2

garlic cloves, crushed 1teaspoons

ground cardamom 8

lamb shanks 2Tbsps

oil 2

onions, halved, thinly sliced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Getrank Gruner Veltliner (1 Liter). It has 4.6 out of 5 stars and a bottle costs about 15 dollars.