Lamb Pot Roast with Oranges and Olives

Name: Lamb Pot Roast with Oranges and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters dry red wine; 2 Tbsps chopped fresh savory or rosemary; 6 garlic cloves, thinly sliced; 8 servings Kosher salt, freshly ground pepper; 2 kilograms 4–5-pound boneless lamb shoulder; 355 milliliters beef stock or low-sodium chicken broth; 2 mandarin oranges or tangerines, unpeeled, thinly sliced into rounds; 1 teaspoon crushed red pepper flakes; 237 milliliters tomato purée; 237 milliliters Taggiasca or other fruity, brine-cured black olives, pitted, coarsely chopped

Lamb Pot Roast with Oranges and Olives might be just the main course you are searching for. This recipe makes 8 servings with 271 calories, 31g of protein, and 8g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato purée, garlic cloves, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Holding knife parallel to work surface, cut lamb lengthwise, following seam where bone was removed and stopping about 1/2" before you get all the way through. Open lamb like a book and season all over with salt and pepper. Close, wrap tightly in plastic, and chill at least 8 hours.

Ingredients you will need

Salt And Pepper

Bone

Lamb

Wrap

Equipment you will use

Knife

Preheat oven to 400°F. Open lamb and arrange garlic on bottom half, leaving a 1" border. Top with orange slices and olives.

Ingredients you will need

Orange Slices

Garlic

Olives

Lamb

Equipment you will use

Oven

Sprinkle with savory and red pepper flakes. Close lamb and tie at 1" intervals with kitchen twine.

Ingredients you will need

Red Pepper Flakes

Lamb

Equipment you will use

Kitchen Twine

Place lamb on a wire rack set inside a large rimmed baking sheet. Roast until nicely browned, 30–40 minutes.

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Lamb

Equipment you will use

Baking Sheet

Wire Rack

Remove lamb from oven.

Ingredients you will need

Lamb

Equipment you will use

Oven

Reduce oven temperature to 300°F. Carefully transfer lamb to a large heavy ovenproof pot and add stock, wine, and tomato purée. Cover and braise lamb, basting with braising liquid every 30 minutes, until golden brown and fork-tender, 2 1/2–3 hours. Season with salt and pepper, if needed.

Ingredients you will need

Salt And Pepper

Tomato