Lamb (Or Chicken or Veal) With Cabbage Stew

Name: Lamb (Or Chicken or Veal) With Cabbage Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps butter; 1 head cabbage, cut into wedges; 1 Tbsp fresh dill, snipped (may substitute 1 tsp dried dillweed); 680 grams boneless lamb, cut into 1-inch pieces; 1 medium onion, sliced and separated into rings; 10 peppercorns; 1 teaspoon salt; 6 servings sour cream, to garnish; 237 milliliters water

Lamb (Or Chicken or Veal) With Cabbage Stew is a gluten free and primal main course. This recipe makes 6 servings with 422 calories, 21g of protein, and 33g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have peppercorns, cream, cabbage, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.