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Lamb Loins with Mustard Crumbs

Lamb Loins with Mustard Crumbs
Lamb Loins with Mustard Crumbs might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 43g of protein, 64g of fat, and a total of 868 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of parmesan cheese, coarse bread crumbs, lamb loins, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Preheat the oven to 45
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OvenOven
2
Melt the 3 tablespoons of butter in a large ovenproof skillet. Season the lamb loins with salt and pepper and dredge in the flour.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
All Purpose FlourAll Purpose Flour
LambLamb
Equipment you will use
Frying PanFrying Pan
3
Add to the skillet and cook over moderately high heat, turning, until browned all over, about 6 minutes.
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Frying PanFrying Pan
4
Let the lamb cool slightly, then pat dry and brush with the mustard.
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MustardMustard
LambLamb
5
On a plate, mix the bread crumbs with the parsley, garlic, shallot, oregano, basil, Parmesan and the melted butter.
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BreadcrumbsBreadcrumbs
ParmesanParmesan
OreganoOregano
ParsleyParsley
ShallotShallot
ButterButter
GarlicGarlic
BasilBasil
6
Roll the lamb in the crumb mixture, pressing it into the meat.
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LambLamb
MeatMeat
RollRoll
7
Return the lamb to the skillet and roast for about 15 minutes for medium-rare meat.
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LambLamb
MeatMeat
Equipment you will use
Frying PanFrying Pan
8
Transfer to a work surface, cover loosely with foil and let stand for 5 minutes. Slice the lamb loins 1/3 inch thick and serve.
Ingredients you will need
LambLamb
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings4
Health Score25
Dish TypesLunchMain CourseMain DishDinner
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