Mediterranean Salad with Olive-Bread Croutons

Name: Mediterranean Salad with Olive-Bread Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground pepper, to taste; 118 milliliters fresh dill leaves; 1 english cucumber, thinly sliced; 85 grams feta cheese, crumbled; 946 milliliters heads frisee, torn into pieces; 71 grams 1/2 cup pitted, sliced kalamata olives (about; 2 teaspoons fresh lemon juice; 0 olive loaf, crust removed, bread cut into 1/2-inch pieces (about 2 cups); 1 Tbsp extra-virgin olive oil; 1 head red-leaf lettuce or 4 heads lolla rossa, torn into pieces (4 cups); 59 milliliters red-wine vinegar; 2 Tbsps minced shallot; 12 red or yellow cherry tomatoes, halved or quartered

Mediterranean Salad with Olive-Bread Croutons might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 107 calories. This gluten free, primal, and vegetarian recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lemon juice, dill leaves, feta cheese, and a few other things to make it today.