Provençal Goat Cheese in Endive

Name: Provençal Goat Cheese in Endive
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 16 outer red endive leaves (2 to 3 endives); 158 milliliters ounces soft mild goat cheese, at room temperature; 1 teaspoons Herbes de Provence; 2 teaspoons honey; 3 Tbsps 2% reduced-fat milk; 1 pinch Pinch of salt

Provençal Goat Cheese in Endive might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains roughly 15g of protein, 6g of fat, and a total of 210 calories. If you have honey, milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.