Lamb Kebabs with Yogurt Sauce

Name: Lamb Kebabs with Yogurt Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 pints cherry tomatoes; 0 teaspoons cumin; 340 grams small eggplant (about , cut into 1-inch cubes; 1 clove garlic, minced; 1 teaspoon ground cumin; 907 grams lean lamb, cut into 2-inch chunks; 2 Tbsps lime juice; 2 Tbsps olive oil, plus more for brushing; 1 Tbsp chopped parsley; 118 milliliters plain yogurt; 1 red bell pepper, stemmed, seeded, cut into 1-inch pieces; 15 servings Salt and pepper; 59 milliliters sour cream; 1 yellow bell pepper, stemmed, seeded, cut into 1-inch pieces

This recipe serves 15. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 214 calories, 11g of protein, and 17g of fat per serving. 1 person found this recipe to be yummy and satisfying. If you have salt and pepper, lamb, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Make sauce: Stir yogurt, sour cream and lime juice in a bowl until blended.

Ingredients you will need

Lime Juice

Sour Cream

Yogurt

Sauce

Equipment you will use

Bowl

Add garlic, cumin and parsley; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Garlic

Cumin

Serve at room temperature or cover and chill.

Make kebabs: Prepare a charcoal fire and let burn to a gray ash. Toss lamb with cumin, salt, pepper and oil. Thread lamb onto 8 metal skewers, dividing evenly and alternating with eggplant, peppers and tomatoes.

Ingredients you will need

Eggplant

Tomato

Peppers

Pepper

Cumin

Lamb

Salt

Cooking Oil

Equipment you will use

Metal Skewers

Brush kebabs with oil; season with salt and pepper. Set grill 6 inches from heat. Grill, turning, until lamb is browned and firm, 12 to 15 minutes; serve warm.

Ingredients you will need

Salt And Pepper

Lamb

Cooking Oil

Equipment you will use

Grill