Lamb in Honey Sauce
You can never have too many sauce recipes, so give Lamb in Honey Sauce a try. This recipe serves 4. One serving contains 381 calories, 41g of protein, and 10g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of honey, onions, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Rinse lamb and place in a 2-inch-deep 11- by 17-inch pan.
Bake in a 500 oven until well browned, turning shanks over once, about 15 minutes. Discard fat from pan.
Meanwhile, in a 10- to 12-inch nonstick frying pan over medium-high heat, frequently stir onions with oil until dark gold, about 15 minutes.
Add coriander, turmeric, ginger, cumin, and saffron to onions and stir for 1 minute. Stir in broth and honey.
Pour broth mixture over lamb. Cover pan tightly with foil.
Bake in a 350 oven until meat is very tender when pierced, 1 1/4 to 1 1/2 hours; after 30 and 60 minutes, spoon pan juices over lamb.
With a slotted spoon, gently transfer shanks to rimmed dinner plates; keep warm.
Skim and discard fat from the pan juices.
Place pan on 2 burners over high heat and boil juices, stirring often, until reduced to 2 cups, 12 to 15 minutes.
Spoon juices equally over the lamb shanks.