Lamb Curry

Name: Lamb Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 large apple, peeled and diced; 59 milliliters butter or margarine; 414 milliliters diced celery; 6 servings Hot cooked rice; 2 teaspoons curry powder; 3 Tbsps all-purpose flour; 0 teaspoons ground cloves; 1 teaspoon brown bouquet sauce; 473 milliliters cooked roast lamb, cut into 1/2-inch cubes; 355 milliliters diced onion; 0 teaspoons pepper; 118 milliliters raisins; 1 teaspoons salt; 473 milliliters hot water; 6 servings Condiments

Lamb Curry might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 27g of fat, and a total of 483 calories. This recipe serves 6. This recipe is typical of Indian cuisine. A mixture of pepper, brown bouquet sauce, ground cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Saut celery, onion, and apple in butter in a large Dutch oven over medium heat until onion is golden brown. Stir in flour.

Ingredients you will need

Butter

Celery

Apple

All Purpose Flour

Onion

Equipment you will use

Dutch Oven

Combine water and bouquet sauce; gradually add to sauted mixture, blending until smooth.

Ingredients you will need

Sauce

Water

Add next 6 ingredients, mixing well. Bring mixture to a boil; reduce heat. Cover and simmer 30 minutes or until mixture is thickened and bubbly.

Serve over hot cooked rice with the following condiments: (about 3/4 cup each) chutney, flaked coconut, chopped hard-cooked egg, crumbled cooked bacon, and salted peanuts.

Ingredients you will need

Coconut Flakes

Salted Peanuts

Cooked Bacon

Cooked Rice

Chutney

Egg

Equipment

Dutch Oven

Ingredients

Servings:

1large

apple, peeled and diced 59milliliters

butter or margarine 414milliliters

diced celery 6servings

Hot cooked rice 2teaspoons

curry powder 3Tbsps

all-purpose flour 0teaspoons

ground cloves 1teaspoon

brown bouquet sauce 473milliliters

cooked roast lamb, cut into 1/2-inch cubes 355milliliters

diced onion 0teaspoons

pepper 118milliliters

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.