Lamb Chops With Spinach Rice Pilaf

Name: Lamb Chops With Spinach Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 710 milliliters chicken stock; 2 Tbsps extra virgin olive oil (EVOO), divided; 2 Tbsps flour; 8 lamb rib chops; 237 milliliters pomegranate juice; 6 servings Salt and pepper; 2 shallots, chopped; 227 grams A handful of thin spaghetti (about , broken into pieces; 255 grams package spinach , stemmed; 237 milliliters white rice; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Lamb Chops With Spinach Rice Pilaf a try. This recipe makes 6 servings with 708 calories, 42g of protein, and 29g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have flour, lamb rib chops, rice, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.