Lamb Chops with Prosciutto and Salad

Lamb Chops with Prosciutto and Salad might be a good recipe to expand your main course collection. This recipe makes 4 servings with 573 calories, 26g of protein, and 51g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 30 minutes. A mixture of walnuts, prosciutto, sage leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.