Lamb Chops with Dried Cherries and Port

Name: Lamb Chops with Dried Cherries and Port
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters dried tart cherries; 3 Tbsps cherry jam; 2 servings Chopped fresh mint or parsley; 1 teaspoons ground cardamom; 454 grams loin lamb chops; 118 milliliters low-salt chicken broth; 2 teaspoons olive oil; 177 milliliters ruby Port; 79 milliliters chopped shallots

Lamb Chops with Dried Cherries and Port might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1007 calories, 39g of protein, and 65g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up balsamic vinegar, shallots, ruby port, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Heat oil in heavy medium nonstick skillet overmedium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle lamb with salt and pepper.

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Salt And Pepper

Lamb

Add lamb to skillet; cook to desired doneness, turning often, about 10 minutes for medium-rare.

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Lamb

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Frying Pan

Transfer lamb to plate.

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Lamb

Pour off drippings from skillet.

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Frying Pan

Add shallots to same skillet; sauté 1 minute.

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Shallot

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Frying Pan

Add Port, broth, cherries, jam, vinegar, and cardamom; boil until cherries plump and liquid is syrupy, about 6 minutes. Season with salt and pepper. Spoon sauce over lamb.

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Salt And Pepper

Cardamom