Lamb Chops with Blue Cheese Sauce

Name: Lamb Chops with Blue Cheese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crumbled blue cheese; 59 milliliters brandy; 1 egg yolk, beaten; 118 milliliters sliced seedless green grapes; 567 grams lean lamb loin chops (1 inch thick); 1 Tbsp olive oil; 118 milliliters whipping cream

Lamb Chops with Blue Cheese Sauce might be just the main course you are searching for. One serving contains 428 calories, 33g of protein, and 27g of fat. This recipe serves 4. A mixture of cheese, lamb loin chops, egg yolk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert.

Instructions

Trim fat from chops. Cook lamb chops in hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side or until browned. Cover, reduce heat, and cook 20 minutes or to desired degree of doneness, turning once.

Ingredients you will need

Lamb Chop

Cooking Oil

Equipment you will use

Frying Pan

Transfer chops to a serving platter, and keep warm.

Pour brandy into skillet.

Ingredients you will need

Brandy

Equipment you will use

Frying Pan

Combine whipping cream and egg yolk; add to brandy in skillet, stirring well. Cook over low heat, stirring constantly, until thickened. Stir in grapes and cheese. Spoon sauce evenly over chops, and serve immediately.

Ingredients you will need

Whipping Cream