Lamb Chops Grilled in Rosemary Smoke

Name: Lamb Chops Grilled in Rosemary Smoke
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 8 garlic cloves, minced; 12 lamb loin chops, trimmed of excess fat (at least 1 1/2 inches/4 cm thick); 2 teaspoons olive oil (or more if needed); 1 teaspoon pepper; 1 sprig rosemary (for garnish); 8 larges rosemary sprigs, stems with leaves (soaked in water at least 30 minutes); 59 milliliters chopped fresh rosemary leaf (or 2 tb dried); 2 teaspoons salt

Lamb Chops Grilled in Rosemary Smoke might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 518 calories, 71g of protein, and 22g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour and 17 minutes. A mixture of rosemary sprig, rosemary leaf, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.