Lamb Chops and Fresh Persimmon Chutney
Lamb Chops and Fresh Persimmon Chutney is a gluten free, dairy free, and primal condiment. One portion of this dish contains around 19g of protein, 32g of fat, and a total of 375 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up firm-ripe fuyu persimmon, salt, loin lamb chops, and a few other things to make it today.
Instructions
Stir together persimmons, onion, ginger, jalapeño, lime juice, and salt and let stand at room temperature while cooking lamb chops.
Pat chops dry and season with salt and pepper.
Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook chops about 9 minutes on each side for medium-rare.
Transfer chops with tongs to a cutting board or plate and let stand, loosely covered with foil, 3 minutes before serving.
Serve lamb chops with persimmon chutney.