Lamb Chops and Fresh Persimmon Chutney

Name: Lamb Chops and Fresh Persimmon Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon finely grated peeled fresh ginger; 2 firm-ripe Fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice; 1 small fresh jalapeño chile, seeded and minced; 4 (1-inch-thick) loin lamb chops; 2 Tbsps fresh lime juice; 2 teaspoons olive oil; 0 teaspoons salt; 59 milliliters finely chopped sweet onion

Lamb Chops and Fresh Persimmon Chutney might be just the condiment you are searching for. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 32g of fat, and a total of 375 calories. A mixture of olive oil, firm-ripe fuyu persimmon, loin lamb chops, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.