Lamb Burgers with Rosemary-Mint Sauce

Name: Lamb Burgers with Rosemary-Mint Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps red wine vinegar or cider vinegar; 237 milliliters plain fat-free yogurt; 1 Tbsp chopped fresh mint leaves; 2 cloves garlic, finely chopped; 0 teaspoons ground cumin; 680 grams lean ground lamb; 59 milliliters small onion, finely chopped; 0 teaspoons pepper; 1 teaspoons salt

Lamb Burgers with Rosemary-Mint Sauce might be just the main course you are searching for. One serving contains 318 calories, 22g of protein, and 24g of fat. This gluten free, primal, and דל פחמימות, recipe serves 6. A mixture of cider vinegar, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fat-free plain yogurt you could follow this main course with the Very Berry Yogurt as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In small bowl, mix all sauce ingredients until well blended. Refrigerate until serving time.

Ingredients you will need

Sauce

Equipment you will use

Bowl

In large bowl, mix all burger ingredients until well blended. Shape mixture into 6 patties.

Equipment you will use

Bowl

Spray 12-inch skillet with cooking spray; heat over medium heat. Cook patties in skillet 5 minutes; turn. Cook 3 to 5 minutes longer or until no longer pink in center.

Ingredients you will need

Cooking Spray