Lamb Burgers with Red-and Green-Tomato Chutney

Name: Lamb Burgers with Red-and Green-Tomato Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters cider vinegar; 2 Tbsps chopped fresh cilantro; 1 large garlic clove, minced; 1 small green (unripe) tomato, seeded and finely chopped; 1 teaspoons ground cumin; 680 grams lean ground lamb; 2 Tbsps pure maple syrup; 1 plum tomato, seeded and finely chopped; 0 teaspoons dried hot red pepper flakes, or to taste

Lamb Burgers with Red-and Green-Tomato Chutney might be just the American recipe you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 476 calories, 30g of protein, and 35g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cider vinegar, plum tomato, garlic clove, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Prepare grill for cooking.

Equipment you will use

Grill

Boil vinegar, syrup, garlic, ginger, cumin, and red pepper flakes in a small saucepan until thickened and reduced to about 2 tablespoons, 2 to 3 minutes (watch carefully).

Ingredients you will need

Red Pepper Flakes

Vinegar

Garlic

Ginger

Cumin

Syrup

Equipment you will use

Sauce Pan

Remove from heat and stir in tomatoes and salt to taste. Stir in cilantro just before serving.

Ingredients you will need

Cilantro

Tomato

Salt

Form lamb into 4 (3/4-inch-thick) patties and season with salt and pepper. Grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.

Ingredients you will need

Salt And Pepper