Lamb Burgers with Greek Salad

Name: Lamb Burgers with Greek Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons allspice; 79 milliliters pitted black olives, halved; 425 grams chickpeas, rinsed and drained; 237 milliliters cherry tomatoes, halved; 1 small cucumber, peeled and thinly sliced; 57 grams 1/3 cup crumbled feta (about , optional; 1 teaspoon garlic powder; 340 grams ground lamb; 3 Tbsps lemon juice; 2 liters mixed salad greens; 59 milliliters olive oil; 1 smalls red onion, thinly sliced; 1 teaspoon salt

Lamb Burgers with Greek Salad might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 24g of protein, 40g of fat, and a total of 546 calories. This gluten free recipe serves 4. It works well as a rather expensive main course. From preparation to the plate, this recipe takes around 22 minutes. If you have onion, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat gas grill to medium-high. In a small bowl, whisk together olive oil, lemon juice, 1/2 tsp. salt and 1/2 tsp. garlic powder.

Ingredients you will need

Garlic Powder

Lemon Juice

Olive Oil

Salt

Equipment you will use

Grill

Whisk

Bowl

Combine lamb, allspice and remaining garlic powder and salt in a medium bowl and mix to incorporate. Form into 8 1/2-inch-thick patties. Grill patties, turning once, until an instant-read thermometer reads 160F, 5 to 7 minutes total.

Ingredients you will need

Garlic Powder

Allspice

Lamb

Salt

Equipment you will use

Kitchen Thermometer

Grill

Bowl

Place chickpeas, greens, cherry tomatoes, cucumber, red onion, olives and feta, if desired, in a large bowl. Toss with dressing. Divide among 4 dinner plates. Top each portion with 2 lamb patties.

Ingredients you will need

Cherry Tomato